From 2018, my wife and I have visited Switzerland every year except 2020, the Covid year. This is because my son lives there, working as an economist. Each year, within a couple of days of arriving, my wife reviews the kitchen for stocks of Indian ingredients. Then on Day-3 we go shopping for whatever might be missing and what we have not carted over from India. In Lausanne, where my son lives, there are quite a few shops owned by Sri Lankan Tamils. One or two of them now recognise us, especially my wife. They chat as my wife hunts for the masalas and other things. It’s like not having left India at all. Even the smells are like the ones back home.
